Gilbert, Joyce, author.

Williams' essentials of nutrition and diet therapy / Joyce Gilbert, Eleanor D. Schlenker. - Thirteenth edition. - St. Louis, MO : Elsevier, ©2024. - xiii, 496 pages : illustrations (some color), map ; 28 cm

Previous edition: published as by Eleanor Schlenker, Joyce Ann Gilbert. St. Louis: Elsevier, 2019

Part 1: Introduction to human nutrition -- Part 2: Community nutrition and the life cycle -- Part 3: Introduction to clinical nutrition

"Master the essentials of nutrition science and patient care with this concise text! Williams' Essentials of Nutrition and Diet Therapy, 13th Edition helps you understand and apply nutrition concepts in the treatment of disease, disease prevention, and life enhancement. The text is broken out into three parts: the basics of nutrients and the body, the life cycle and community nutrition, and clinical nutrition. Case studies help you determine nutritional interventions in treating both acute and chronic conditions. Written by nutrition specialists Joyce Gilbert and Eleanor D. Schlenker, this book includes the latest advances in research and evidence-based practice."

9780323847124


Nutrition.
Diet therapy.

613.2 / G4653 2024

Cagayan State University University Library, Carig Campus
Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

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