CSU-Carig
Introductory foods /
by Bennion, Marion
Edition statement:Tenth edition. Published by : Merrill, (Englewood Cliffs, New Jersey : ) Physical details: xxi, 713 pages : illustrations ; 25 cm. ISBN: 002308190. Year: 1995| Item type | Location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
General Collection | Applied Sciences | 641.3 B4729 1995 (Browse shelf) | Available | 005185 |
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
| No cover image available | ||||||||
| 641.22 H4966 2012 About wine / J. Patrick Henderson and Dellie Rex. | 641.22 J673 2007 The world atlas of wine / Hugh Johnson, Jancis Robinson/ | 641.3 B4553 2005 Fundamentals of food and nutrition in the culinary arts / | 641.3 B4729 1995 Introductory foods / | 641.3 B8122 2005 Understanding food : principles and preparation / | 641.3 H394 2022 Food science and technology / Ralph Hawkins. | 641.3 K575 1984 Meal management / |
Includes bibliographical references and index.
There are no comments for this item.