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Synthesis of copper-doped chitosan nanopautilles from silver-barb (Barbonymus geniomotus) fish scale as an edible coating and preservative for tomato and eggplant /

Additional authors: Baquiran, Gina Mae O. | Calubaquib, Kaye Ann D. | Pe Benito, Jhoanna Mae J.

Physical details: xi, 63 pages ;

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Item type	Location	Collection	Call number	Status	Date due	Barcode
Academic Research	Cagayan State University - Carig Library Academic Research Section	Academic Research	CHEM 0132 2023 c.1 (Browse shelf)	Available		CHEM01322023C1

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