Acierto, Janna May S.
Synthesis of copper-doped chitosan nanopautilles from silver-barb (Barbonymus geniomotus) fish scale as an edible coating and preservative for tomato and eggplant / - xi, 63 pages ;
CHEM 0132 / 2023 c.1
Synthesis of copper-doped chitosan nanopautilles from silver-barb (Barbonymus geniomotus) fish scale as an edible coating and preservative for tomato and eggplant / - xi, 63 pages ;
CHEM 0132 / 2023 c.1