CSU-Carig
Modern food microbiology / Ralph Hawkins.
by Hawkins, Ralph, author.
Published by : Syrawood Publishing House, (New York, NY :) Physical details: viii, 234 pages : illustrations ; 27 cm. ISBN: 9781647402747.
Subject(s):
Food -- Microbiology.
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Food -- Bacteriology.
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Sanitary microbiology.
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Microorganisms.
Year: 2022
| Item type | Location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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General Collection | Applied Sciences | 664.001579 H394 2022 (Browse shelf) | Available | 009976 |
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
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| 662.8 B5218 1987 Biomass conversion technology : principles and practice / | 663.3 R141 2022 Brewing technology : quality and production / Jennifer Raga. | 664.001579 D811 2016 Elements in food microorganisms / Gillian Evans D’suza. | 664.001579 H394 2022 Modern food microbiology / Ralph Hawkins. | 664.001579 K9638 2019 Modern food microbiology / Dr. Permod Kumar. | 664.001579 R7499 2012 (Not for Overnight) Essential microbiology and hygiene for food professionals / | 664.0028553 Si61754 1996 Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses / |
Includes bibliographical references and index.
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