CSU-Carig
Food chemistry / 3G E-learning LLC.
by 3G E-learning LLC, author.
Series: (3GE collection on physics & chemistry). Published by : 3G E-learning LLC, (New York, NY :) Physical details: xii, 294 pages : illustrations ; 26 cm. ISBN: 9781984623744. Year: 2019| Item type | Location | Collection | Call number | Status | Date due | Barcode |
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Books
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General Collection | Applied Sciences | 664.07 T5313 2019 (Browse shelf) | Available | 009975 |
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
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| 664.062 H23611 2015 (Not for Overnight) Hand book of flavours & food colourants technology / | 664.07 Ad2446 2022 Advances in processing technology / editor-in-chief, Gopal Kumar Sharma, edited by Anil Dutt Semwal, Dev Kumar Yadav. | 664.07 K9639 2018 Fats in food tehnology / Dr. Sapna Kumari. | 664.07 T5313 2019 Food chemistry / 3G E-learning LLC. | 664.25 C42029 1991 The chemistry and technology of pectin / | 664.7 K417 1994 Technology of cereals : an introduction for students of food science and agriculture / | 664.8 P9638 1996 Processing fruits : science and technology / |
Includes bibliographical references and index.
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