CSU-Carig
Food chemistry / 3G E-learning LLC. (Record no. 17457)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00543nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781984623744 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | T5313 2019 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | 3G E-learning LLC, author. |
| 245 ## - TITLE STATEMENT | |
| Title | Food chemistry / 3G E-learning LLC. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York, NY : |
| Name of publisher | 3G E-learning LLC, |
| Year of publication | ©2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xii, 294 pages : |
| Other physical details | illustrations ; 26 cm. |
| 490 ## - SERIES STATEMENT | |
| Series statement | (3GE collection on physics & chemistry). |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food -- Analysis. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food -- Composition. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of acquisition | Permanent Location | Date acquired | Koha item type | Collection code | Accession Number | Lost status | Shelving location | Withdrawn status | Current Location | Full call number |
|---|---|---|---|---|---|---|---|---|---|---|
| School | Cagayan State University - Carig Library | 2023-02-20 | Books | Applied Sciences | 009975 | General Collection | Cagayan State University - Carig Library | 664.07 T5313 2019 |