CSU-Carig
Food science catering technology and kitchen management / Mayank Prakash.
by Prakash, Mayank, author.
Published by : Random Publications, (New Delhi :) Physical details: viii, 308 pages ; 24 cm. ISBN: 9789352695423.
Subject(s):
Food industry and trade -- Technological innovations.
|
Food science -- Catering technology.
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Kitchen -- Management.
Year: 2020
| Item type | Location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
General Collection | Applied Sciences | 664 P8988 2020 (Browse shelf) | Available | 009921 |
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
| 664 H157 1988 Heat transfer and food products / | 664 M6269 2015 (Not for Overnight) Microwave heating handbook / | 664 P823 2014 (Not for Overnight) Food technology and processing / | 664 P8988 2020 Food science catering technology and kitchen management / Mayank Prakash. | 664 Si61759 2014 (Not for Overnight) Food science and food biotechnology / Sheetal Singh. | 664 Su9559 2022 Food processing technology / Travis Summers. | 664 T5313 2022 Introducation to food science / authored and edited by 3G E-Learning LLC. |
Includes bibliographical references and index.
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