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Food selection, preparation and cooking /

by Flores, Eva Nebril
Edition statement:Second edition. Published by : Wiseman's Books Trading, Inc., (Quezon City :) Physical details: ix, 335 pages : illustrations ; 28 cm. ISBN: 9789719617112 (paperback).
Subject(s): Cooking.
Year: 2014
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Item type Location Collection Call number Status Date due Barcode
Books Books General Collection Applied Sciences 641 F6343 2014 (Browse shelf) Available 009530
Books Books General Collection Applied Sciences 641 F6343 2014 (Browse shelf) Available 009531
Books Books General Collection Applied Sciences 641 F6343 2014 (Browse shelf) Available 009532
Books Books General Collection Applied Sciences 641 F6343 2014 (Browse shelf) Available 009533
Books Books General Collection Applied Sciences 641 F6343 2014 (Browse shelf) Available 009534
Books Books General Collection Applied Sciences 641 F6343 2014 (Browse shelf) Available 009535
Books Books General Collection Applied Sciences 641 F6343 2014 (Browse shelf) Available 009536
Books Books General Collection Applied Sciences 641 F6343 2014 (Browse shelf) Available 009537
Books Books General Collection Applied Sciences 641 F6343 2014 (Browse shelf) Available 009538
Books Books General Collection Applied Sciences 641 F6343 2014 (Browse shelf) Available 009539
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
641.71 L116 2009 On baking : a textbook of baking and pastry fundamentals / 641.84 C55937 2015 (Not for Overnight) Superfood sandwiches : crafting nutritious sandwiches with superfoods for every meal and occasion / Katie Chudy. 641.86539 G2399 2012 (Not for Overnight) Professional cake decorating / 641 F6343 2014 Food selection, preparation and cooking / 641 F6343 2014 Food selection, preparation and cooking / 641 F6343 2014 Food selection, preparation and cooking / 641 F6343 2014 Food selection, preparation and cooking /

Includes bibliographical references and glossary.

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