CSU-Carig
Encyclopedia of food science /
Additional authors:
Wells, Johann.
Published by :
Callisto Reference,
(New York, NY :)
Physical details: ix, 205 pages : illustrations ; 29 cm.
ISBN: 9781632392480.
Subject(s):
Food industry and trade -- Encyclopedias.
Year: 2015
| Item type | Location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
General Collection | Applied Sciences | 664.003 En5642 2015 (Not for Overnight) (Browse shelf) | Available | 009066 |
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
| 664.001579 R7499 2012 (Not for Overnight) Essential microbiology and hygiene for food professionals / | 664.0028553 Si61754 1996 Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses / | 664.00286 W288 2006 Waste treatment in the food processing industry / | 664.003 En5642 2015 (Not for Overnight) Encyclopedia of food science / | 664.02 F6866 2015 (Not for Overnight) Food industrial processes handbook / editor, Prof. Maria Baun. | 664.022 Ex9695 2015 (Not for Overnight) Extracting bioactive compounds for food products / editors, Prof. Sander Ulanowicz and Zhong Sung. | 664.024078 F6343 2014 Laboratory manual on food fermentation / |
Includes bibliographical references.
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