CSU-Carig
Cookery for the hospitality industry / Graham Dodgshun & Michel Peters ; adapted by Sireesh Saxena.
by Dodgshun, Graham
Published by : Cambridge University Press, (New Delhi, India :) Physical details: ix, 638 pages : illustrations ; 25 cm. ISBN: 9780521721400. Year: 2008| Item type | Location | Collection | Call number | Status | Date due | Barcode |
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Books
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General Collection | Applied Sciences | 642.4 D645 2008 (Not for Overnight) (Browse shelf) | Available | 009060 |
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| 642.068599 P433 2009 Foodservice management in the Philippines / Grace P. Perdigon. | 642.068599 P433 2009 Foodservice management in the Philippines / Grace P. Perdigon. | 642.068599 P433 2009 Foodservice management in the Philippines / Grace P. Perdigon. | 642.4 D645 2008 (Not for Overnight) Cookery for the hospitality industry / Graham Dodgshun & Michel Peters ; adapted by Sireesh Saxena. | 642.5 H87 1968 Gourment table service : a professional guide / | 642.5 L681 1980 Foodservice refrigeration / | 642.5 L681 1980 Foodservice refrigeration / |
Includes index.
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