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Food flavors : generation, analysis and process influence / edited by Vijay D. Kele and Amrita Tigga. (Record no. 17464)

000 -LEADER
fixed length control field 00611nam a22001817a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781774690321
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number F6865 2022
245 ## - TITLE STATEMENT
Title Food flavors : generation, analysis and process influence / edited by Vijay D. Kele and Amrita Tigga.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Burlington, ON :
Name of publisher Delve Publishing,
Year of publication ©2022.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xviii, 234 pages :
Other physical details illustrations ; 24 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Flavor.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food -- Analysis.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food -- Composition.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kele, Vijay D., editor.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Tigga, Amrita, editor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Source of acquisition Permanent Location Date acquired Koha item type Collection code Accession Number Lost status Shelving location Withdrawn status Current Location Full call number
SchoolCagayan State University - Carig Library2023-02-27BooksApplied Sciences009982 General Collection Cagayan State University - Carig Library664 F6865 2022

Cagayan State University University Library, Carig Campus
Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

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