CSU - Carig Campus Learning and Resource Center catalog

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Food flavors : generation, analysis and process influence / edited by Vijay D. Kele and Amrita Tigga. - Burlington, ON : Delve Publishing, ©2022. - xviii, 234 pages : illustrations ; 24 cm.

Includes bibliographical references and index.

ISBN: 9781774690321

Subjects--Topical Terms:
Flavor.
Food -- Analysis.
Food -- Composition.

Dewey Class. No.: 664 / F6865 2022

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