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1. Meal management / by Kinder, Faye Publication: New York : Collier Macmillan, 1984 . xvii, 536 pages : , Includes index. Date: 1984 Availability: Copies available: Cagayan State University - Carig Library (1),

2. Gourment table service : a professional guide / by Huebener, Paul O. Publication: New York : Ahrens Publication, 1968 . viii, 182 pages : , Includes index. Date: 1968 Availability: Copies available: Cagayan State University - Carig Library (1),

Cagayan State University University Library, Carig Campus
Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

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