CSU-Carig
Infrared heating for food and agricultural processing /
Series: Contemporary food engineering Published by : CRC Press, (Boca Raton, FL :) Physical details: xvi, 284 pages : illustrations ; ISBN: 9781420090970; 1420090976.
Subject(s):
Radiation preservation of food
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Infrared heating
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Agricultural processing
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Farm produce
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Infrared radiation
Year: 2011
| Item type | Location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Electronic Books
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E-Resource Section | E-Books | 664.0288 (Browse shelf) | Available |
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