CSU - Carig Campus Learning and Resource Center catalog › Results of search for 'su:Meat. -- Processing.'

Cagayan State University University Library, Carig Campus
Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

	1.	Textbook on meat, poultry and fish technology / Jhari Sahoo, Manish Kumar Chatli. by Sahoo, Jhari, author. Publication: New Delhi : Daya Publishing House, 2022 . xi, 836 pages ; , Includes bibliographical references and index. Date: 2022 Availability: Copies available: Cagayan State University - Carig Library (1), Place hold Add to cart (remove)
	2.	Introduction to meat processing / authored and edited by 3G E-Learning LLC. by 3G E-learning LLC, author. Publication: New York, NY : 3G E-learning LLC, 2022 . xiv, 334 pages : , Includes bibliographical references and index. Date: 2022 Availability: Copies available: Cagayan State University - Carig Library (1), Place hold Add to cart (remove)

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