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1. Introduction to food technology / by Gatchalian, Miflora M. Publication: Manila : Merriam & Webster, 1992 . xi, 386 pages : , Includes bibliographical references and index. Date: 1992 Availability: Copies available: Cagayan State University - Carig Library (1),

2. Applied nutrition and food technology / by Dagoon, Jesse D. Publication: Manila : Rex Book Store, 1989 . vii, 475 pages : Date: 1989 Availability: Copies available: Cagayan State University - Carig Library (1),

Cagayan State University University Library, Carig Campus
Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

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