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Foods that harm, foods that heal [electronic resource] : the best and worst choices to treat your ailments naturally /   Publication: White Plains, New York : The Reader’s Digest Association, Inc., 2013 . 1 online resource , Includes index. Date: 2013 Availability: Copies available: Cagayan State University - Carig Library (1),

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2.
Fats in food tehnology / Dr. Sapna Kumari. by Kumari, Sapna, author. Publication: Jaipur : Oxford Book Company, 2018 . viii, 272 pages : , Includes bibliographical references and index. Date: 2018 Availability: Copies available: Cagayan State University - Carig Library (1),

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3.
Introducation to food science / authored and edited by 3G E-Learning LLC. by 3G E-learning LLC, author. Publication: New York, NY : 3G E-learning LLC, 2022 . xiv, 379 pages : , Includes bibliographical references and index. Date: 2022 Availability: Copies available: Cagayan State University - Carig Library (1),

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4.
Food chemistry / 3G E-learning LLC. by 3G E-learning LLC, author. Publication: New York, NY : 3G E-learning LLC, 2019 . xii, 294 pages : , Includes bibliographical references and index. Date: 2019 Availability: Copies available: Cagayan State University - Carig Library (1),

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5.
Food flavors : generation, analysis and process influence / edited by Vijay D. Kele and Amrita Tigga.   Publication: Burlington, ON : Delve Publishing, 2022 . xviii, 234 pages : , Includes bibliographical references and index. Date: 2022 Availability: Copies available: Cagayan State University - Carig Library (1),

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Cagayan State University University Library, Carig Campus
Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

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