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Advanced dairy chemistry. Volume 1A, Proteins [electronic resource] : basic aspects /   Publication: New York ; London : Springer, 2013 . 1 online resource (558 pages) : , Includes index. Date: 2013 Availability: Copies available: Cagayan State University - Carig Library (1),

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2.
Dairy product manufacturing / 3G E-learning LLC. by 3G E-learning LLC, author. Publication: New York, NY : 3G E-learning LLC, 2021 . xiv, 327 pages : , Includes bibliographical references and index. Date: 2021 Availability: Copies available: Cagayan State University - Carig Library (1),

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3.
Dairy chemistry and animal nutrition / by Dr. G. Suhasini. by Suhasini, G., author. Publication: New Delhi : Pratham Publications, 2018 . vii, 284 pages ; , Includes index. Date: 2018 Availability: Copies available: Cagayan State University - Carig Library (1),

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Cagayan State University University Library, Carig Campus
Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

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