CSU - Carig Campus Learning and Resource Center catalog › Results of search for 'su:Canning and preserving. '

	1.	No cover image available Philippine foods : their processing and manufacture / by Mendoza, Jose M. Publication: Manila : Philippine Education Company, 1961 . xiii, 525 pages ; , Includes bibliographical references. Date: 1961 Availability: Copies available: Cagayan State University - Carig Library (1), Place hold Add to cart (remove)
	2.	Complete book of home preserving [electronic resource] : 400 delicious and creative recipes for today / Publication: Toronto : R. Rose, 2006 . 1 online resource (448 pages) : , Includes index. Date: 2006 Availability: Copies available: Cagayan State University - Carig Library (1), Place hold Add to cart (remove)
	3.	Canning and preserving for dummies [electronic resource] / by Jeanroy, Amelia Publication: Indianapolis, Indiana : Wiley Publishing, Inc., 2009 . 1 online resource (xx, 387 pages) : , Includes index. Date: 2009 Availability: Copies available: Cagayan State University - Carig Library (1), Place hold Add to cart (remove)
	4.	Fermented vegetables [electronic resource] / by Shockey, Kirsten Publication: North Adams, Massachusetts : Storey Publishing, 2014 . 1 online resource (378 pages) : , Includes bibliographical references and index. Date: 2014 Availability: Copies available: Cagayan State University - Carig Library (1), Place hold Add to cart (remove)

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