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Transport phenomena in food processing [electronic resource] /

Additional authors: Welti-Chanes, Jorge., editor | Vélez- Ruiz, Jorge F., editor | Barbosa-Cánovas, Gustavo V., editor

Series: Food preservation technology series Published by : CRC Press, (Florida : ) Physical details: 1 online resource ISBN: 1566769930.

Subject(s): Food—Effect of heat on. | Food industry and trade.

Year: 2003

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Item type	Location	Collection	Call number	Status	Date due	Barcode
Electronic Books	Cagayan State University - Carig Library E-Resource Section	E-Books	664 (Browse shelf)	Available

Includes bibliographical references and index.

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