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Understanding food : principles and preparation /

by Brown, Amy
Edition statement:2nd edition. Published by : Thompson Wadsworth, (Austratia : ) Physical details: xvi, 582 pages : illustrations ; 27 cm. ISBN: 9812654062.
Subject(s): Food. | Nutrition.
Year: 2005
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Item type Location Collection Call number Status Date due Barcode
Books Books General Collection Applied Sciences 641.3 B8122 2005 (Browse shelf) Available 005983

Includes bibliographical references and index.

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