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1.
Agriculture food security nutrition and health / Reynold Finn. by Finn, Reynold, author. Publication: New Delhi : Oxford Book Company, 2022 . vii, 268 pages ; , Includes bibliographical references and index. Date: 2022 Availability: Copies available: Cagayan State University - Carig Library (1),

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2.
Fats in food tehnology / Dr. Sapna Kumari. by Kumari, Sapna, author. Publication: Jaipur : Oxford Book Company, 2018 . viii, 272 pages : , Includes bibliographical references and index. Date: 2018 Availability: Copies available: Cagayan State University - Carig Library (1),

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3.
Elements in food microorganisms / Gillian Evans D’suza. by D'suza, Gillian Evans, author. Publication: Jaipur : Oxford Book Company, 2016 . viii, 280 pages ; , Includes bibliographical references and index. Date: 2016 Availability: Copies available: Cagayan State University - Carig Library (1),

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4.
Basics of food biotechnology / Brier Canon. by Canon, Brier, author. Publication: Jaipur : Oxford Book Company, 2020 . viii, 280 pages ; , Includes bibliographical references and index. Date: 2020 Availability: Copies available: Cagayan State University - Carig Library (1),

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Cagayan State University University Library, Carig Campus
Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

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