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Food science and food biotechnology / Sheetal Singh.

Published by : Centrum Press, (New Delhi, India :) Physical details: vii, 294 pages ; 24 cm. ISBN: 9789350844601.

Subject(s): Food -- Biotechnology. | Food industry and trade.

Year: 2014

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Item type	Location	Collection	Call number	Status	Date due	Barcode
Books	Cagayan State University - Carig Library General Collection	Applied Sciences	664 Si61759 2014 (Not for Overnight) (Browse shelf)	Available		009059

Includes bibliographical references and index.

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