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Fermented vegetables [electronic resource] /

by Shockey, Kirsten
Additional authors: Shockey, Christopher.
Published by : Storey Publishing, (North Adams, Massachusetts : ) Physical details: 1 online resource (378 pages) : color illustrations. ISBN: 9781612124254; 9781612124261.
Subject(s): Fermented foods. | Vegetables—Preservation. | Canning and preserving.
Year: 2014
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Item type Location Collection Call number Status Date due Barcode
Electronic Books Electronic Books E-Resource Section E-Books 664.024 (Browse shelf) Available

Includes bibliographical references and index.

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