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1. Introduction to food preparation : a manual of laboratory procedures and principles in food preparation / by Guzman, Matilde P. Publication: Manila : Merriam & Webster, 1985 . xvii, 280 pages : Date: 1985 Availability: Copies available: Cagayan State University - Carig Library (1),

2. Preservation of Philippine foods : a manual of principles and procedures / by De Leon, Sonia Y. Publication: Quezon City : Phoenix Pub. House, 1982 . viii, 206 pages : Date: 1982 Availability: Copies available: Cagayan State University - Carig Library (1),

Cagayan State University University Library, Carig Campus
Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

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