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101.
Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J., author. Publication: Clifton Park, NY : Thomson/Delmar Learning, 2008 . xx, 428 pages : , Includes bibliographical references and index. Date: 2008 Availability: Copies available: Cagayan State University - Carig Library (1),

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102.
The world of culinary management : leadership and development of human resources / Jerald W. Chesser, Noel C. Cullen. by Chesser, Jerald W., author. Publication: Boston : Pearson, 2013 . xvii, 294 pages : , Rev. ed. of: World of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen. 4th ed. 2009. Date: 2013 Availability: Copies available: Cagayan State University - Carig Library (1),

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103.
Agricultural environment and food safety / edited by Margo Field.   Publication: New York, NY : Callisto Reference, 2015 . vii, 161 pages ; , Includes bibliographical references and index. Date: 2015 Availability: Copies available: Cagayan State University - Carig Library (1),

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104.
The water, food, energy and climate nexus : challenges and an agenda for action / edited by Felix Dodds and Jamie Bartram.   Publication: Abingdon, Oxon ; | New York : Routledge, 2016 . xxiv, 265 pages ; , "Earthscan from Routledge" Date: 2016 Availability: Copies available: Cagayan State University - Carig Library (1),

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105.
Canine and feline nutrition : a resource for companion animal professionals / Linda P. Case, MS [and three others]. by Case, Linda P., author. Publication: Maryland Heights, MO : Mosby, 2011 . xii, 562 pages : , Includes bibliographical references and index. Date: 2011 Availability: Copies available: Cagayan State University - Carig Library (1),

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Cagayan State University University Library, Carig Campus
Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

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