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Handbook of food processing equipment [electronic resource] /

by Saravacos, George D., 1928

Additional authors: Kostaropoulos, A. E.

Published by : Springer Science+Business Media, (New York : ) Physical details: 1 online resource (718 pages) : illustrations. ISBN: 9781461352129; 9781461507253.

Subject(s): Food industry and trade-Equipment and supplies.

Year: 2002

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Item type	Location	Collection	Call number	Status	Date due	Barcode
Electronic Books	Cagayan State University - Carig Library E-Resource Section	E-Books	664.00284 (Browse shelf)	Available

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Previous	664 Transport phenomena in food processing [electronic resource] /	664 Food plant design [electronic resource] /	664.001579 Natural antimicrobials for the minimal processing of foods /	664.00284 Handbook of food processing equipment [electronic resource] /	664.00286 Waste treatment in the food processing industry [electronic resource] /	664.024 Applications of biotechnology to traditional fermented foods [electronic resource] : report of an ad hoc panel of the Board on Science and Technology for International Development /	664.024 Fermented vegetables [electronic resource] /	Next

Includes bibliographical references and index.

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Handbook of food processing equipment [electronic resource] /

by Saravacos, George D., 1928

Browsing Cagayan State University - Carig Library Shelves , Shelving location: E-Resource Section , Collection code: E-Books Close shelf browser