CSU-Carig
Fundamentals of food biotechnology [electronic resource] /
by Lee, B. H. (Byong H.)
Edition statement:Second edition. Published by : John Wiley & Sons, (Oxford : ) Physical details: 1 online resource (xviii, 549 pages) : illustrations (some color). ISBN: 9781118384954.
Subject(s):
Food–Biotechnology.
Year: 2015
| Item type | Location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Electronic Books
|
E-Resource Section | E-Books | 664 (Browse shelf) | Available |
Includes bibliographical references and index.
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