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Cheese and microbes [electronic resource] /

Additional authors: Donnelly, Catherine W., editor of compilation.

Published by : ASm Press, (Washington, D.C. : ) Physical details: 1 online resource ISBN: 9781555815868; 9781555818593.

Subject(s): Cheese—Microbiology. | Cheesemaking.

Year: 2014

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Item type	Location	Collection	Call number	Status	Date due	Barcode
Electronic Books	Cagayan State University - Carig Library E-Resource Section	E-Books	637.3 (Browse shelf)	Available

Includes bibliographical references and index.

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