CSU-Carig
Growing food : a guide to food production [electronic resource] /
by Winch, Tony
Published by : Springer, (Dordrecht :) Physical details: 1 online resource (ix, 333 pages) : illustrations. ISBN: 9781402048272 (hbk. : acid free paper); 1402048270 (hbk. : acid free paper); 9781402049750 (ebook); 1402049757 (ebook).
Subject(s):
Food crops -- Handbooks, manuals, etc.
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Agriculture -- Handbooks, manuals, etc.
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Horticulture -- Handbooks, manuals, etc.
Year: 2006
| Item type | Location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Electronic Books
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E-Resource Section | E-Books | 633 (Browse shelf) | Available | ||
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Electronic Books
|
E-Resource Section | E-Books | 633 (Browse shelf) | Available |
Browsing Cagayan State University - Carig Library Shelves , Shelving location: E-Resource Section , Collection code: E-Books Close shelf browser
Reference work.
Includes bibliographical references (p. 324) and index.
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