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The determination of trans fatty acid from unlablled baked product. /

Physical details: v, 43 pages ; 28 cm. Year: 2014

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Item type	Location	Collection	Call number	Status	Date due	Barcode
Academic Research	Cagayan State University - Carig Library Academic Research Section	Academic Research	CHEM 0070 2014 c.1 (Browse shelf)	Item withdrawn		CHEM0070C1
Academic Research	Cagayan State University - Carig Library Academic Research Section	Academic Research	CHEM 0070 2014 c.2 (Browse shelf)	Item withdrawn		CHEM0070C2

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Previous	CHEM 0067 2014 c.1 Phytochemical and antibacterial screening of dragon fruit (hylocereus undatus) flesh & peel Extracts /	CHEM 0068 2014 c.1 Physico-chemical and bacteriological determination of ground water at Duplign, Tanudan, Kalinga /	CHEM 0069 2014 c.1 Production of activated carbon from pomelo (citrus grandits) peel /	CHEM 0070 2014 c.1 The determination of trans fatty acid from unlablled baked product. /	CHEM 0070 2014 c.2 The determination of trans fatty acid from unlablled baked product. /	CHEM 0071 2014 c.1 Tannin determination of persia americana mill (avocado) Leaves /	CHEM 0071 2014 c.2 Tannin determination of persia americana mill (avocado) Leaves /	Next

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