The effect of orradoation on the quality of cassava flour /
by Tabutol, Mydee R.
Physical details: vi, 41 pages; 28 cm.
Subject(s):
Cassava floor.
Year: 2001
Item type | Location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Academic Research | Academic Research Section | Academic Research | Phy0019 2001 c.1 (Browse shelf) | Item withdrawn | Phy0019C1 | |
Academic Research | Academic Research Section | Academic Research | Phy0019 2001 c.2 (Browse shelf) | Item withdrawn | Phy0019C2 |
There are no comments for this item.