CSU-Carig
Wilson's practical meat inspection /
by Wilson, William,
Additional authors:
Wilson, William, MCIEH.
Edition statement:7th Edition
Published by :
Blackwell Pub.,
(Ames, Iowa :)
Physical details: iv, 306 p. : ill. (some col.) ;
ISBN: 1405124938 ; 9781405124935.
Subject(s):
Meat inspection.
Year: 2005
| Item type | Location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Medical Library | Medicine | 664.907 W7545 2005 (Browse shelf) | Available | M001890 |
Includes bibliographical references and index.
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