Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses /
by Singh, R. Paul.
Published by : Academic Press, (San Diego :) Physical details: xii, 300 pages : illustrations ; 24 cm. ISBN: 0126463824 (acid free paper). Year: 1996Item type | Location | Collection | Call number | Status | Date due | Barcode |
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Books | General Collection | Applied Sciences | 664.0028553 Si61754 1996 (Browse shelf) | Available | 006185 |
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
664.001579 H394 2022 Modern food microbiology / Ralph Hawkins. | 664.001579 K9638 2019 Modern food microbiology / Dr. Permod Kumar. | 664.001579 R7499 2012 (Not for Overnight) Essential microbiology and hygiene for food professionals / | 664.0028553 Si61754 1996 Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses / | 664.00286 W288 2006 Waste treatment in the food processing industry / | 664.003 En5642 2015 (Not for Overnight) Encyclopedia of food science / | 664.02 F6866 2015 (Not for Overnight) Food industrial processes handbook / editor, Prof. Maria Baun. |
Includes bibliographical references and index.
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