CSU-Carig
Understanding food : principles and preparation /
by Brown, Amy
Edition statement:2nd edition. Published by : Thompson Wadsworth, (Austratia : ) Physical details: xvi, 582 pages : illustrations ; 27 cm. ISBN: 9812654062. Year: 2005| Item type | Location | Collection | Call number | Status | Date due | Barcode |
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Books
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General Collection | Applied Sciences | 641.3 B8122 2005 (Browse shelf) | Available | 005983 |
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
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| 641.22 J673 2007 The world atlas of wine / Hugh Johnson, Jancis Robinson/ | 641.3 B4553 2005 Fundamentals of food and nutrition in the culinary arts / | 641.3 B4729 1995 Introductory foods / | 641.3 B8122 2005 Understanding food : principles and preparation / | 641.3 H394 2022 Food science and technology / Ralph Hawkins. | 641.3 K575 1984 Meal management / | 641.3 P7716 1968 Experiences with foods / |
Includes bibliographical references and index.
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