CSU-Carig
Applied nutrition and food technology /
by Dagoon, Jesse D.
Published by : Rex Book Store, (Manila : ) Physical details: vii, 475 pages : Illustrations ; 23 cm. ISBN: 971230505. Year: 1989| Item type | Location | Collection | Call number | Status | Date due | Barcode |
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Books
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General Collection | Applied Sciences | 664 D134 1989 (Browse shelf) | Available | 005763 |
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
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| 664 B87727 2019 Understanding food : principles and preparation / Amy Christine Brown. | 664 B87727 2019 Understanding food : principles and preparation / Amy Christine Brown. | 664 C227 2020 Basics of food biotechnology / Brier Canon. | 664 D134 1989 Applied nutrition and food technology / | 664 D4898 2021 Developments in food engineering / edited by Sujata Nagnath Mustapure. | 664 F6865 2015 (Not for Overnight) Food engineering handbook / edited by Lisa Jordan. | 664 F6865 2022 Food flavors : generation, analysis and process influence / edited by Vijay D. Kele and Amrita Tigga. |
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