CSU - Carig Campus Learning and Resource Center

Your cart is empty.
CSU-Carig

LRC WEB OPAC

Your Gateway to Our Library Collection

RedEagle Search
Normal view MARC view ISBD view

Introduction to food technology /

by Gatchalian, Miflora M.
Additional authors: De Leon, Sonia Y.
Published by : Merriam & Webster, (Manila : ) Physical details: xi, 386 pages : Illustrations ; 27 cm. ISBN: 9713000897.
Subject(s): Food industry and trade – Congresses. | Food technology –Congresses.
Year: 1992
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Location Collection Call number Status Date due Barcode
Books Books General Collection Applied Sciences 664 G22 1992 (Browse shelf) Available 005759
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
664 D4898 2021 Developments in food engineering / edited by Sujata Nagnath Mustapure. 664 F6865 2015 (Not for Overnight) Food engineering handbook / edited by Lisa Jordan. 664 F6865 2022 Food flavors : generation, analysis and process influence / edited by Vijay D. Kele and Amrita Tigga. 664 G22 1992 Introduction to food technology / 664 H157 1988 Heat transfer and food products / 664 M6269 2015 (Not for Overnight) Microwave heating handbook / 664 P823 2014 (Not for Overnight) Food technology and processing /

Includes bibliographical references and index.

There are no comments for this item.

Log in to your account to post a comment.

Cagayan State University University Library, Carig Campus
Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

Powered by Koha