CSU-Carig
Foodservice in institutions /
by West, Bessie B.
Published by : Navotas Press, (Navotas, Metro Manila : ) Physical details: ix, 662 pages : Illustrations ; 25 cm. ISBN: 9710843133.
Subject(s):
Food service.
Year: 1988
| Item type | Location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
General Collection | Applied Sciences | 647.95068 W52018 1988 (Browse shelf) | Available | 005564 |
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
| 647.95 C722 1983 Start and run a profitable restaurant : a step-by-tep business plan / | 647.95 St916 2008 Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. | 647.95068 C5249 2013 The world of culinary management : leadership and development of human resources / Jerald W. Chesser, Noel C. Cullen. | 647.95068 W52018 1988 Foodservice in institutions / | 647.950682 B223 2010 Successful restaurant design / Regina S. Baraban, Joseph F. Durocher. | 648.404 F6296 1994 Vogue & Butterick’s designer sewing techniques / | 648.404 F6296 1994 Vogue & Butterick’s designer sewing techniques / |
Includes index.
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