CSU-Carig

LRC WEB OPAC

Your Gateway to Our Library Collection

RedEagle Search
Normal view MARC view ISBD view

Nutrition and food /

by Veer, Udai
Published by : Anmol Publisher, (New Delhi : ) Physical details: vii, 300 pages : 23 cm. ISBN: 8126124873.
Subject(s): Nutrition. | Food.
Year: 2005
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Location Collection Call number Status Date due Barcode
Books Books General Collection Applied Sciences 613.2 V419 2005 (Browse shelf) Available 004600
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
613.2 N9592 1979 Nutrition almanac / 613.2 P1944 1986 Manual in basic nutrition / 613.2 R8243 2022 Nutrition science : concepts and applications / Isabella Ross. 613.2 V419 2005 Nutrition and food / 613.2 V419 2005 Nutrition and health / 613.2 W266 1992 Contemporary nutrition : issues and insights / 613.2 W7255 1999 Nutrition for the health,fitness and sport /

Includes bibliographical references and index.

There are no comments for this item.

Log in to your account to post a comment.

Click on an image to view it in the image viewer

Cagayan State University University Library, Carig Campus
Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

Powered by Koha