CSU-Carig
On baking : a textbook of baking and pastry fundamentals /
by Labensky, Sarah R.
Edition statement:Second edition. Published by : Prentice Hall, (Saddle River, New Jersey :) Physical details: xxx, 830 pages : illustrations ; 28 cm. ISBN: 9789810697075. Year: 2009| Item type | Location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
General Collection | Applied Sciences | 641.71 L116 2009 (Browse shelf) | Available | 008282 |
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
| 641.59599 F6343 2014 Culinary tricks for Filipino dishes / | 641.59599 F6343 2014 Culinary tricks for Filipino dishes / | 641.6374 T5313 2021 Chocolate and confectionery manufacturing from cacao beans / 3G E-learning LLC. | 641.71 L116 2009 On baking : a textbook of baking and pastry fundamentals / | 641.84 C55937 2015 (Not for Overnight) Superfood sandwiches : crafting nutritious sandwiches with superfoods for every meal and occasion / Katie Chudy. | 641.86539 G2399 2012 (Not for Overnight) Professional cake decorating / | 641 F6343 2014 Food selection, preparation and cooking / |
Includes indexes.
Click on an image to view it in the image viewer
There are no comments for this item.