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Nutrition in clinical practice / David L. Katz, Kofi D. [and five others].

by Katz, David L., 1963- author.
Edition statement:Fourth edition. Published by : Wolters Kluwer, (Philadelphia :) Physical details: xxiii, 854 pages : illustrations ; 26 cm ISBN: 9781975161491 (paperback).
Subject(s): Diet therapy. | Diet in disease. | Nutrition.
Year: 2022
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Item type Location Collection Call number Status Date due Barcode
Books Books Nursing Library Nursing 615.854 K1981 2022 (Browse shelf) Available N000311
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Includes bibliographical references and index.

"Introduction Carbohydrate represents the predominant form of all plant matter and is thus a principal dietary source of energy for humans in nearly every culture. Food plants are composed principally of sugars, starches - the carbohydrate energy reserve in plants, cellulose, and other components. Generally, between 40% and 70% of calories are derived from carbohydrate among human populations, with higher amounts prevailing in less developed countries. In contrast, Artic peoples derive most of their food from animals and eat little carbohydrate"--

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