Nutrition in clinical practice / David L. Katz, Kofi D. [and five others].
by Katz, David L., 1963- author.
Edition statement:Fourth edition. Published by : Wolters Kluwer, (Philadelphia :) Physical details: xxiii, 854 pages : illustrations ; 26 cm ISBN: 9781975161491 (paperback). Year: 2022| Item type | Location | Collection | Call number | Status | Date due | Barcode |
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Nursing Library | Nursing | 615.854 K1981 2022 (Browse shelf) | Available | N000311 | |
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Nursing Library | Nursing | 615.854 K1981 2022 (Browse shelf) | Available | N000312 | |
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Nursing Library | Nursing | 615.854 K1981 2022 (Browse shelf) | Available | N000313 | |
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Nursing Library | Nursing | 615.854 K1981 2022 (Browse shelf) | Available | N000314 | |
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Nursing Library | Nursing | 615.854 K1981 2022 (Browse shelf) | Available | N000315 |
Browsing Cagayan State University - Carig Library Shelves , Shelving location: Nursing Library , Collection code: Nursing Close shelf browser
Includes bibliographical references and index.
"Introduction Carbohydrate represents the predominant form of all plant matter and is thus a principal dietary source of energy for humans in nearly every culture. Food plants are composed principally of sugars, starches - the carbohydrate energy reserve in plants, cellulose, and other components. Generally, between 40% and 70% of calories are derived from carbohydrate among human populations, with higher amounts prevailing in less developed countries. In contrast, Artic peoples derive most of their food from animals and eat little carbohydrate"--
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