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Bioprocesses in food industry / Ray Underwood.

by Underwood, Ray, author.
Published by : ED-Tech Press, (London :) Physical details: xvi, 330 pages ; 26 cm. ISBN: 9781788821469.
Subject(s): Biochemical engineering. | Food industry and trade.
Year: 2018
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Item type Location Collection Call number Status Date due Barcode
Books Books General Collection Applied Sciences 660.63 Un563 2018 (Browse shelf) Available 009981
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
660.63 D726 2013 Bioprocess engineering principles / 660.63 D726 2013 Bioprocess engineering principles / 660.63 D726 2013 Bioprocess engineering principles / 660.63 Un563 2018 Bioprocesses in food industry / Ray Underwood. 660.65 W556 1988 Genetic engineering : catastrophe or utopia? 660.65 W556 1988 Genetic engineering : catastrophe or utopia? 660.65 W556 1988 Genetic engineering : catastrophe or utopia?

Includes bibliographical references and index.

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