Nutrition science : concepts and applications / Isabella Ross.
by Ross, Isabella, author.
Published by : Larsen & Keller, (New York, NY :) Physical details: viii, 238 pages : illustrations ; 26 cm. ISBN: 9781641729635. Year: 2022Item type | Location | Collection | Call number | Status | Date due | Barcode |
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Books | General Collection | Applied Sciences | 613.2 R8243 2022 (Browse shelf) | Available | 009979 |
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
613.2 N5549 1992 Nutrition / | 613.2 N9592 1979 Nutrition almanac / | 613.2 P1944 1986 Manual in basic nutrition / | 613.2 R8243 2022 Nutrition science : concepts and applications / Isabella Ross. | 613.2 V419 2005 Nutrition and food / | 613.2 V419 2005 Nutrition and health / | 613.2 W266 1992 Contemporary nutrition : issues and insights / |
Includes bibliographical references and index.
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