CSU-Carig
Introducation to food science / authored and edited by 3G E-Learning LLC.
by 3G E-learning LLC, author.
Published by : 3G E-learning LLC, (New York, NY :) Physical details: xiv, 379 pages : illustrations ; 26 cm. ISBN: 9781984658500. Year: 2022| Item type | Location | Collection | Call number | Status | Date due | Barcode |
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Books
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General Collection | Applied Sciences | 664 T5313 2022 (Browse shelf) | Available | 009970 |
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
| 664 P8988 2020 Food science catering technology and kitchen management / Mayank Prakash. | 664 Si61759 2014 (Not for Overnight) Food science and food biotechnology / Sheetal Singh. | 664 Su9559 2022 Food processing technology / Travis Summers. | 664 T5313 2022 Introducation to food science / authored and edited by 3G E-Learning LLC. | 664 Ul36 2015 (Not for Overnight) Food processing technology / | 665.5 Em559 1992 Emulsions : fundamentals and applications in the petroleum industry / | 665.73 K1592h 1990 Natural gas engineering : production and storage / |
Includes bibliographical references and index.
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