CSU-Carig
Textbook on meat, poultry and fish technology / Jhari Sahoo, Manish Kumar Chatli.
by Sahoo, Jhari, author.
Additional authors:
Chatli, Manish Kumar.
Published by :
Daya Publishing House,
(New Delhi :)
Physical details: xi, 836 pages ; 24 cm.
ISBN: 9789351243441.
Subject(s):
Meat -- Processing.
|
Meat industry and trade.
|
Poultry -- Processing.
|
Poultry industry and trade.
|
Fish -- Processing.
|
Fish industry and trade.
Year: 2022
| Item type | Location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
General Collection | Applied Sciences | 664.9 Sa1318 2022 (Browse shelf) | Available | 009967 |
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
| No cover image available | No cover image available | |||||||
| 664.7 K417 1994 Technology of cereals : an introduction for students of food science and agriculture / | 664.8 P9638 1996 Processing fruits : science and technology / | 664.8 P9638 1996 Processing fruits : science and technology / | 664.9 Sa1318 2022 Textbook on meat, poultry and fish technology / Jhari Sahoo, Manish Kumar Chatli. | 664.9 T5313 2022 Introduction to meat processing / authored and edited by 3G E-Learning LLC. | 664.94 T5313 2022 Seafood science / authored and edited by 3G E-Learning LLC. | 664.9497 T5313 2022 Illustrated handbook of seafood enzymes / authored and edited by 3G E-Learning LLC. |
Includes bibliographical references and index.
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