CSU-Carig
Modern food microbiology / Dr. Permod Kumar.
by Kumar, Permod, author.
Published by : Random Publications, (New Delhi :) Physical details: viii, 272 pages ; 24 cm. ISBN: 9789352691999.
Subject(s):
Food -- Microbiology.
Year: 2019
| Item type | Location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
General Collection | Applied Sciences | 664.001579 K9638 2019 (Browse shelf) | Available | 009919 |
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
| 663.3 R141 2022 Brewing technology : quality and production / Jennifer Raga. | 664.001579 D811 2016 Elements in food microorganisms / Gillian Evans D’suza. | 664.001579 H394 2022 Modern food microbiology / Ralph Hawkins. | 664.001579 K9638 2019 Modern food microbiology / Dr. Permod Kumar. | 664.001579 R7499 2012 (Not for Overnight) Essential microbiology and hygiene for food professionals / | 664.0028553 Si61754 1996 Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses / | 664.00286 W288 2006 Waste treatment in the food processing industry / |
Includes bibliographical references and index.
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