CSU-Carig
Chocolate and confectionery manufacturing from cacao beans / 3G E-learning LLC.
by 3G E-learning LLC, author.
Published by : 3G E-learning LLC, (New York, NY :) Physical details: xiv, 265 pages : illustrations ; 26 cm. ISBN: 9781984645418. Year: 2021| Item type | Location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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General Collection | Applied Sciences | 641.6374 T5313 2021 (Browse shelf) | Available | 009904 |
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
| 641.59599 F6343 2014 Culinary tricks for Filipino dishes / | 641.59599 F6343 2014 Culinary tricks for Filipino dishes / | 641.59599 F6343 2014 Culinary tricks for Filipino dishes / | 641.6374 T5313 2021 Chocolate and confectionery manufacturing from cacao beans / 3G E-learning LLC. | 641.71 L116 2009 On baking : a textbook of baking and pastry fundamentals / | 641.84 C55937 2015 (Not for Overnight) Superfood sandwiches : crafting nutritious sandwiches with superfoods for every meal and occasion / Katie Chudy. | 641.86539 G2399 2012 (Not for Overnight) Professional cake decorating / |
Includes bibliographical references and index.
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