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Experiences with foods /

by Pollard, Belle
Edition statement:Revised editon. Published by : Ginn and Company, (Lexington, Massachusetts :) Physical details: viii, 526 pages : illustrations ; 25 cm. ISBN: 0663233577.
Subject(s): Foods -- Handbooks, manuals, etc. | Nutrition -- Cookery -- Handbooks,manuals, etc.
Year: 1968
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Item type Location Collection Call number Status Date due Barcode
Books Books General Collection Applied Sciences 641.3 P7716 1968 (Browse shelf) Available 004111
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
641.3 B8122 2005 Understanding food : principles and preparation / 641.3 H394 2022 Food science and technology / Ralph Hawkins. 641.3 K575 1984 Meal management / 641.3 P7716 1968 Experiences with foods / 641.392 N388 1987 Seafood and health / 641.4 Si644 2005 Food storage preservation / 641.5 B2329 1990 Barbeque /

Includes bibliographical references and index.

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Cagayan State University University Library, Carig Campus
Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

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